Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground corn maize dough cooked flour glucose free ideal for vegan and vegeterians
prominent cuisine of Venezuela and Colombia.
...It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepas can also be found on many street corners in Panama, Puerto Rico, the Dominican Republic, Trinidad and Tobago and the Canary Island. We now bring you
this delicious tropical Street Food directly to you via our Food Tuck and Restaurant
Venezuelan grill and Taperia with a south American fusion