Menu
Antipasti
Pizza
Pasta
Dessert
Bruchetta con Crema di Agliotoa
Baked bread topped with roasted tomatoes, garlic, marinated roasted sweet peppers and sprinkled with parmegian cheese.
Tortino di Gorgonzola
Mini gorgonzola and mascarpone cheesecake topped with toasted walnuts and black pepper grissini.
Mozzarella in Carozza
Fried mozzarella with anchovies, garlic and cream sauce.
Chicken Florentine
Ricotta cheese cream sauce, tender roast chicken and spinach.
Pear & Gorgonzola
Raramelized pears, gorgonzola cheese and mozzarella.
Pizza Bianca (White Pizza)
Sprinkled with parmesan cheese, oregano, and olive oil.
Fresh Herb
A blend of herbs, topped with olive oil and chevre cheese.
Wild Mushroom
Earthy wild mushrooms with fontinella cheese.
Chicken Asparagus
Chicken breast, roma tomatoes, sun dried tomatoes, and asparagus in a balsamic sauce with penne pasta.
Chicken Romano
Chicken breast with broccoli & cream sauce served over rigatoni pasta.
Eggplant Parmagiana
Eggplant lightly breaded and fried with melted provolone cheese and marinara, served with pasta.
Scaloppine Sofia
Medalions of veal sautéed with prosciutto, slice of tomato, and fontina cheese.
Carpaccio
Fresh hawaiian pineapple, thinly sliced and marinated.
Bignole
Pastry puffs filled with belgian chocolate cream.
Gelato
Choice of chocolate, vanilla, or dolce de leche.
